PROGRAM DESCRIPTION
In Culinary Arts students will experience hands on operations of the restaurant and hospitality industries by learning about safety, sanitation, cooking methods, nutrition, customer service for front of house operations, catering, and banquets. Students will earn industry certifications in ServSafe to enhance their resume for job placement and internships. Students will also have the opportunity to compete at the state and national level in front of house and back of house competitions.
THIS PROGRAM OFFERED AT
IN PROGRAM PURSUITS
Here are some of the things you can look forward to while in the program:
HOT EMPLOYMENT DESTINATIONS
Tier 1
FRONT OF HOUSE MANAGER
Tier 2
CATERING MANAGER
Tier 3
EXECUTIVE CHEF
