PROGRAM DESCRIPTION
In Culinary Arts students will experience hands on operations of the restaurant and hospitality industries by learning about safety, sanitation, cooking methods, nutrition, customer service for front of house operations, catering, and banquets. Students will earn industry certifications in ServSafe to enhance their resume for job placement and internships. Students will also have the opportunity to compete at the state and national level in front of house and back of house competitions.
THIS PROGRAM OFFERED AT
IN PROGRAM PURSUITS
Here are some of the things you can look forward to while in the program:
WORK BASED LEARNING
Our students will provide catering for school and District events, a food truck for community and sporting events as well as be available for banquets.
PROGRAM HIGHLIGHTS
Field Trip Experiences
Competitions
Internships
Industry Introductions and Connections
PROJECTS
Create your own restaurant
Create their own menu and serve to family/friends for fundraising
Build the menu and run the food truck business at events.
COMPANION CLASSES
Business Management
CLUBS & ACTIVITIES ASSOCIATED WITH PROGRAM
FCCLA- Family, Career and Community Leaders of America
C-CAP Careers through the Culinary Arts Program
CREDENTIAL
ServSafe Manager
Portfolio of Work
